Introduction
Bleeding in the digestive tract is a symptom of a disease rather than a
disease itself. Bleeding can occur as the result of a number of different
conditions, some of which are life threatening. Most causes of bleeding
are related to conditions that can be cured or controlled, such as ulcers
or hemorrhoids. The cause of bleeding may not be serious, but locating the
source of bleeding is important.
The digestive or gastrointestinal (GI) tract includes the esophagus,
stomach, small intestine, large intestine or colon, rectum, and anus.
Bleeding can come from one or more of these areas, that is, from a small
area such as an ulcer on the lining of the stomach or from a large surface
such as an inflammation of the colon. Bleeding can sometimes occur without
the person noticing it. This type of bleeding is called occult or hidden.
Fortunately, simple tests can detect occult blood in the stool.
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What Causes Bleeding in the Digestive Tract?
Stomach acid can cause inflammation that may lead to bleeding at the
lower end of the esophagus. This condition, usually associated with the
symptom of heartburn, is called esophagitis or inflammation of the
esophagus. Sometimes a muscle between the esophagus and stomach fails to
close properly and allows the return of food and stomach juices into the
esophagus, which can lead to esophagitis. In another, unrelated condition,
enlarged veins (varices) at the lower end of the esophagus may rupture and
bleed massively. Cirrhosis of the liver is the most common cause of
esophageal varices. Esophageal bleeding can be caused by a tear in the
lining of the esophagus (Mallory-Weiss syndrome). Mallory-Weiss syndrome
usually results from vomiting but may also be caused by increased pressure
in the abdomen from coughing, hiatal hernia, or childbirth. Esophageal
cancer can cause bleeding.
The stomach is a frequent site of bleeding. Infections with
Helicobacter pylori (H. pylori), alcohol, aspirin,
aspirin-containing medicines, and various other medicines (NSAIDS)
(particularly those used for arthritis) can cause stomach ulcers or
inflammation (gastritis). The stomach is often the site of ulcer disease.
Acute or chronic ulcers may enlarge and erode through a blood vessel,
causing bleeding. Also, patients suffering from burns, shock, head
injuries, or cancer, or those who have undergone extensive surgery may
develop stress ulcers. Bleeding can also occur from benign tumors or
cancer of the stomach, although these disorders usually do not cause
massive bleeding.
A common source of bleeding from the upper digestive tract is ulcers in
the duodenum (the upper small intestine). Duodenal ulcers are most
commonly caused by infection with H. pylori bacteria or drugs such
as aspirin or NSAIDs.
In the lower digestive tract, the large intestine and rectum are
frequent sites of bleeding. Hemorrhoids are the most common cause of
visible blood in the digestive tract, especially blood that appears bright
red. Hemorrhoids are enlarged veins in the anal area that can rupture and
produce bright red blood, which can show up in the toilet or on toilet
paper. If red blood is seen, however, it is essential to exclude other
causes of bleeding since the anal area may also be the site of cuts
(fissures), inflammation, or cancer.
Benign growths or polyps of the colon are very common and are thought
to be forerunners of cancer. These growths can cause either bright red
blood or occult bleeding. Colorectal cancer is the third most frequent of
all cancers in the United States and often causes occult bleeding at some
time, but not necessarily visible bleeding.
Inflammation from various causes can produce extensive bleeding from
the colon. Different intestinal infections can cause inflammation and
bloody diarrhea. Ulcerative colitis can produce inflammation and extensive
surface bleeding from tiny ulcerations. Crohn's disease of the large
intestine can also produce bleeding.
Diverticular disease caused by diverticula--outpouchings of the colon
wall--can result in massive bleeding. Finally, as one gets older,
abnormalities may develop in the blood vessels of the large intestine,
which may result in recurrent bleeding.
Patients taking blood thinning medications (warfarin) may have bleeding
from the GI tract, especially if they take drugs like aspirin.
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What Are the Common Causes of Bleeding in the Digestive
Tract?
Esophagus
- inflammation (esophagitis)
- enlarged veins (varices)
- tear (Mallory-Weiss syndrome)
- cancer
Stomach
- ulcers
- inflammation (gastritis)
- cancer
Small Intestine
- duodenal ulcer
- inflammation (inflammatory bowel disease)
Large Intestine and Rectum
- hemorrhoids
- infections
- inflammation (ulcerative colitis)
- colorectal polyps
- colorectal cancer
- diverticular disease
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How Is Bleeding in the Digestive Tract Recognized?
The signs of bleeding in the digestive tract depend upon the site and
severity of bleeding. If blood is coming from the rectum or the lower
colon, bright red blood will coat or mix with the stool. The stool may be
mixed with darker blood if the bleeding is higher up in the colon or at
the far end of the small intestine. When there is bleeding in the
esophagus, stomach, or duodenum, the stool is usually black or tarry.
Vomited material may be bright red or have a coffee-grounds appearance
when one is bleeding from those sites. If bleeding is occult, the patient
might not notice any changes in stool color.
If sudden massive bleeding occurs, a person may feel weak, dizzy,
faint, short of breath, or have crampy abdominal pain or diarrhea. Shock
may occur, with a rapid pulse, drop in blood pressure, and difficulty in
producing urine. The patient may become very pale. If bleeding is slow and
occurs over a long period of time, a gradual onset of fatigue, lethargy,
shortness of breath, and pallor from the anemia will result. Anemia is a
condition in which the blood's iron-rich substance, hemoglobin, is
diminished.
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How Is Bleeding in the Digestive Tract Diagnosed?
The site of the bleeding must be located. A complete history and
physical examination are essential. Symptoms such as changes in bowel
habits, stool color (to black or red) and consistency, and the presence of
pain or tenderness may tell the doctor which area of the GI tract is
affected. Because the intake of iron, bismuth (Pepto Bismol), or foods
such as beets can give the stool the same appearance as bleeding from the
digestive tract, a doctor must test the stool for blood before offering a
diagnosis. A blood count will indicate whether the patient is anemic and
also will give an idea of the extent of the bleeding and how chronic it
may be.
Endoscopy
Endoscopy is a common diagnostic technique that allows direct viewing
of the bleeding site. Because the endoscope can detect lesions and confirm
the presence or absence of bleeding, doctors often choose this method to
diagnose patients with acute bleeding. In many cases, the doctor can use
the endoscope to treat the cause of bleeding as well.
The endoscope is a flexible instrument that can be inserted through the
mouth or rectum. The instrument allows the doctor to see into the
esophagus, stomach, duodenum (esophago-duodenoscopy), colon (colonoscopy),
and rectum (sigmoidoscopy); to collect small samples of tissue (biopsies);
to take photographs; and to stop the bleeding.
Small bowel endoscopy, or enteroscopy, is a procedure using a long
endoscope. This endoscope may be used to localize unidentified sources of
bleeding in the small intestine.
Other Procedures
Several other methods are available to locate the source of bleeding.
Barium x rays, in general, are less accurate than endoscopy in locating
bleeding sites. Some drawbacks of barium x rays are that they may
interfere with other diagnostic techniques if used for detecting acute
bleeding, they expose the patient to x rays, and they do not offer the
capabilities of biopsy or treatment.
Angiography is a technique that uses dye to highlight blood vessels.
This procedure is most useful in situations when the patient is acutely
bleeding such that dye leaks out of the blood vessel and identifies the
site of bleeding. In selected situations, angiography allows injection of
medicine into arteries that may stop the bleeding.
Radionuclide scanning is a noninvasive screening technique used for
locating sites of acute bleeding, especially in the lower GI tract. This
technique involves injection of small amounts of radioactive material.
Then, a special camera produces pictures of organs, allowing the doctor to
detect a bleeding site.
In addition, barium x rays, angiography, and radionuclide scans can be
used to locate sources of chronic occult bleeding. These techniques are
especially useful when the small intestine is suspected as the site of
bleeding since the small intestine may not be seen easily with
endoscopy.
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How Is Bleeding in the Digestive Tract Treated?
Endoscopy is the primary diagnostic and therapeutic procedure for most
causes of GI bleeding.
Active bleeding from the upper GI tract can often be controlled by
injecting chemicals directly into a bleeding site with a needle introduced
through the endoscope. A physician can also cauterize, or heat treat, a
bleeding site and surrounding tissue with a heater probe or
electrocoagulation device passed through the endoscope. Laser therapy is
useful in certain specialized situations.
Once bleeding is controlled, medicines are often prescribed to prevent
recurrence of bleeding. Medicines are useful primarily for H.
pylori, esophagitis, ulcer, infections, and inflammatory bowel
disease. Medical treatment of ulcers, including the elimination of H.
pylori, to ensure healing and maintenance therapy to prevent ulcer
recurrence can also lessen the chance of recurrent bleeding.
Removal of polyps with an endoscope can control bleeding from colon
polyps. Removal of hemorrhoids by banding or various heat or electrical
devices is effective in patients who suffer hemorrhoidal bleeding on a
recurrent basis. Endoscopic injection or cautery can be used to treat
bleeding sites throughout the lower intestinal tract.
Endoscopic techniques do not always control bleeding. Sometimes
angiography may be used. However, surgery is often needed to control
active, severe, or recurrent bleeding when endoscopy is not
successful.
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How Do You Recognize Blood in the Stool and Vomit?
- bright red blood coating the stool
- dark blood mixed with the stool
- black or tarry stool
- bright red blood in vomit
- coffee-grounds appearance of vomit
What Are the Symptoms of Acute Bleeding?
- any of bleeding symptoms above
- weakness
- shortness of breath
- dizziness
- crampy abdominal pain
- faintness
- diarrhea
What Are the Symptoms of Chronic Bleeding?
- any of bleeding symptoms above
- weakness
- fatigue
- shortness of breath
- lethargy
- faintness
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